How It Works
Meals Made Painless
Science-Backed difference
Of the fructan mass broke down within 30 minutes in simulated gastric conditions.
1*
Of members reported an improvement in bloating after using FODZYME® for 4 weeks.
2*
Of members said they would be disappointed if FODZYME® ceased to exist.
3*
Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
FODZYME® was tested in SHIME®, a scientifically validated model of human digestion, to measure its efficacy. Unlike a low FODMAP diet that depletes beneficial short-chain fatty acids (SCFAs), FODZYME® limited but did not eliminate SCFA production, supporting colonic health while easing symptoms 1.
1.Kenny Castro Ochoa, Samant S, Liu A, et al. In Vitro Efficacy of Targeted Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Enzymatic Digestion in a High-Fidelity Simulated Gastrointestinal Environment. Gastro Hep Advances. 2022;2(3):283-290. doi:https://doi.org/10.1016/j.gastha.2022.10.011
2.Based on a survey including n=174 FODZYME® customers evaluating self-perceived efficacy.
3.Based on a survey including n=220 FODZYME® customers evaluating self-perceived efficacy.
Feel The Difference With Your First Meal
Mix directly or apply evenly on meals.
Double dosage when feasting. Chew well. Enjoy.
Unlock New Foods
Our current formula effectively breaks down the FODMAPs fructan (e.g., garlic, onion, wheat, ...), GOS (e.g., legumes, nuts), and lactose (e.g., dairy products). We are actively developing a solution for polyols (e.g., apple, avocado, mushrooms) such as sorbitol and mannitol.
** FODZYME® significantly reduces fructan (a FODMAP) in wheat, barley and rye products, not gluten. Fructan is often the real trigger in individuals with non-celiac gluten sensitivity.
FODZYME® can help unlock a long list of healthy, nutritious and delicious foods like,
Wheat bread **
Onion
Garlic
Wheat bread **
Onion
Garlic
Wheat bread **
Onion
Garlic
Wheat bread **
Onion
Garlic
Wheat bread **
Onion
Garlic
And many more delicious and nutritious foods
In Control, Wherever You Are.
In Control, Wherever You
Are.
FODZYME®
Home Kit
Sustainable jar. Ideal for home-cooked meals.
FODZYME®
Home Kit
Sustainable jar. Ideal for home-cooked meals.
Tasteless Formulation
FODZYME® is formulated as a tasteless powder to ensure maximum contact between its digestive enzymes and FODMAP-containing foods, allowing for more effective breakdown of FODMAPs during digestion. Unlike capsules, the powder mixes directly with food, optimizing enzyme performance and supporting better digestive relief.
Our formulation consists of clinically and scientifically studied microbial enzymes characterized at both academic institutions, and research partners.
ACTIVE INGREDIENTS:
ENZYME BLEND (32MG PER G)
Our fructan hydrolase is the first ever enzyme to target fructans like inulin, fructo-oligosaccharides (FOS), and levan.
Our alpha-galactosidase enzyme can effectively break down the galacto-oligosaccharides (GOS) or galactans (“O” in FODMAPs).
Our lactase enzyme (also called β-D-galactosidase) can break down lactose (the “D” in FODMAPs).
Soy-free
Egg-free
Non-GMO
Casein-free
Gluten Free
No artificial flavors
Dairy-free
Kosher
Vegan
FDA-Registered Facility
Not a Probiotic. Not a Pill.
Enjoy meals freely with science-backed enzyme relief.
FODZYME®is a tasteless digestive enzyme powder designed to provide relief from FODMAP-related digestive discomfort. It is clinically validated to help with symptoms such as bloating, gas, diarrhea, constipation, and abdominal discomfort. Its core innovation is a targeted enzyme blend that breaks down specific FODMAPs—fructans, GOS (galacto-oligosaccharides), and lactose—found in everyday foods, allowing individuals to enjoy meals with greater freedom and less fear.
Hi 👋, We’reCo-FoundersAnjie and David!
Anjie Liu
Anjie created FODZYME® after battling IBS and the limitations of a low-FODMAP diet. A Harvard-trained physicist and Forbes 30 Under 30 honoree, she leads with a personal mission: to help people enjoy food without fear.
FODDavid Hachuel, MPH
David brings deep experience in gut health technology, including founding auggi.ai (acquired by Seed Health). With degrees from Harvard, NYU, and Cornell, he drives FODZYME®’s science, product, and growth to make digestive freedom a reality.
Our Scientific Advisory Board Includes Experts In Gastroenterology, Biotechnology, Computational Biology, And Nutrition, Representing World-Class Institutions.
Why MembersLove FODZYME®
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★★★★★
"It took a few but Fodzyme was able to restore my gut’s balance so that I don’t need Miralax to have regularity."
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★★★★★
"FODZYME makes my life more normal again. I don’t avoid and/or dread eating out anymore. I can travel with less stress."
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★★★★★
"It has changed my life! I can eat foods I have eaten in years! It really works!"
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★★★★★
"So helpful to take the stress out. Now I don't bloat and I don't have discomfort after eating. And meals are blissfully not stressful!"
